7 Top 10 Reasons Why Moringa?
Detox The Liver
Better Blood Circulation
Balance Energy Levels
Alkaline Reserves in the Body
High in Antioxidants
Nutralizes High & Low Blood Pressure
There is no better way to discover the unsurpassed quality of fine foods than to experiment with herbal cookery in vegetables and fruits by preparing them properly to conserve all the vitamins, minerals, and food values. We specialize in bringing out the true qualities of organic flavorings. All natural seasonings to refreshing your taste-buds, placing total fortification at your finger tips.
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Sun Drying... This is the original dehydration method. Some commercial food processors continue to use it, but trying it at home is more trouble than it's worth. Sun drying demands near-perfect low humidity conditions and temperatures in the high 80s to assure a reasonable amount of success. And even if you manage to meet these rather difficult requirements, food dried in the sun will take several days as compared to several hours in a dehydrator. Because sun drying takes so long, the food produced is of lower quality and nutritional value. Food is at the mercy of insects, dirt, and the elements. It is the least expensive way to dehydrate food and it can accommodate large quantities at one time.
Solar Drying... Promoted during World War II, solar drying is somewhat more efficient than traditional sun drying because of the increased temperatures. It also refined the drying process by (a) a tracking system to follow the sun, (b) a venting system to control the temperature, (c) enough space for construction and efficient operation, and (d) a back-up system to provide an alternative heat source and a fan to circulate air. However, despite these apparent improvements, it is still unpredictable, slow, time-consuming, and offers no assurance of food quality.
Air & Shade Drying... Spoilage is a significant problem with both these methods of food preservation. Because of the lack of the sun's heat, drying times are extended greatly. As a result, the time required to dry the food product is dry for a period of time that can range from several days to weeks. If you ever have time to spare, you might want to experiment with one unique form of air drying called "string drying." Slices of produce are strung on long pieces of string and hung from nails or rafters in a warm room. One of the most popular foods dried this way was whole string beans, or "leather britches."
Oven Drying... Although many people use standard, convection, and microwave ovens for drying food, oven drying, on the whole, is very "iffy." While generally a vast improvement over some of the older methods of dehydrating, scorching is usually a major problem. Also, food frequently comes out more brittle, darker in texture, and less tasty. Often times, normal oven usage is interrupted for long periods of time and the energy cost is usually substantially greater than an electric food dehydrator. Remember that standard, convection, and microwave ovens were manufactured for purposes other than dehydrating; therefore, oven drying is usually unsuccessful.
Consistency & Good Health
When Caressed Or Watered The Aroma Of Baked Almonds Take Over
12 Things You Didn't Know About Moringa Oleifera
When people talk about Moringa oleifera, they talk about the super-dense nutrients. You’ll hear that Moringa leaf powder is an outstanding source of vitamins and minerals, and if you’re talking to a real expert, you might learn about its impressive antioxidant and Omega-3 profile.
Moringa is a multivitamin in a leaf, no doubt. But few know that Moringa has an ancient and impressive history as a botanical medicine. Natural medicine practitioners around the world have used Moringa for hundreds - if not thousands - of years to treat and prevent a wide range of conditions.
Here are 12 highlights:
Read full Article: http://topnutritionals.ca/blog/12-things-you-didnt-know-about-moringa-oleifera.html
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Few things hit the spot like a creamy cone on a hot summer day. But should you go for a double scoop of mint chip — or the more virtuous-sounding fro-yo? Market research shows that frozen yogurt sales have risen an average of 21 percent each year since 2008, while the number of yogurt shops has doubled within the last seven years. And if you think frozen yogurt is healthier, you’re not alone. According to a survey conducted by Menchies, a frozen yogurt chain, roughly 95 percent of Americans believe the softer stuff is better for them than ice cream.
Related: Egg Whites or Whole Eggs: Which Are Healthier?
Dig into the nutrition facts, though, and the swirl of smooth and creamy self-serve dessert isn’t always the superior option. Here’s the scoop on why you may want to reconsider your next 16-flavor “16 Handles” bender.
Related: 15 Healthier Homemade Ice Cream Recipes
The Cold Truth: Frozen Yogurt Vs. Ice Cream
Fro-yo might remind you of your favorite probiotic-rich morning Chobani — but not all “yogurts” are created equal. The freezing process used to make your dessert may kill some of the healthy gut bacteria found in regular yogurt. To compensate, some manufacturers of fro-yo (and standard yogurt, too) add extra probiotics after production.
Related: Is It Better to Do Cardio or Strength Training First?
“Look for the ‘Live and Active Cultures’ seal” when browsing the dessert aisle, says Alissa Rumsey, R.D., a spokesperson for the Academy of Nutrition and Dietetics. This seal, created by the National Yogurt Association, confirms that a product has 100 million cultures per gram,..Read Full Article:https://www.yahoo.com/health/frozen-yogurt-vs-ice-cream-which-is-healthier-125955744088.html
Other related sources:http://www.moringachef.com/Moringa Chef
Malunggay (Moringa Ice Cream)
Oh my! Malunggay (Moringa Ice Cream)
1st Floor Unit B Kojack Building
Tomas Morato corner Scout Castor
Tel. No. 576-0589
Paradis’s malunggay ice cream is not only unusual, it’s probably the healthiest one out there too. Moringa in English, this miracle tree, known all over the world for its healthy nutritional properties along with energy boosting characteristics. Surprisingly, it’s pretty yummy when made into ice cream. Paradis definitely gets plus points for using pureed malunggay leaves and all-natural ingredients for all their delicious ice cream flavors.
- See more at: www.spot.ph/gallery/1066/10-Most-Unusual-Ice-Cream-Flavors-to-Try/article/48019#pid=15635
What's the difference between freshly picked moringa leaves and dry moringa leaf powders?
Fresh Moringa Leaf Use:
Moringa Leaf Powder
100% Organic Moringa Oleifera Leaf powder with its full potential of vitamins, minerals, water-solubles, and enzymes!
to nutritional-loss caused from over heating according to a Dr. John Whitaker; a world recognized enzymologist, emeritus professor, and Dean of the Food Science and Nutrition department at UC Davis of California. Most enzymes do not become deactivated until they reach between 45°/7° C and 140° F/60° C. With this and further Organic solutions, we dehydrate at a consistent temperature in which we've found to produce a high quality product.
Yes! a complete multi-vitamin and mineral supply will be introduced into your system, not to mention, 18 amino acids, and 40 antioxidants, bringing the real you to a replenished, toxic free state. For the record, "remember," anything good for you doesn't come easy, discipline must be respected to obtain the rewards of renewal. With this said; to be healthy is to be smart!
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