Southern California's Source For:
Moringa Trees, Moringa Seeds, Moringa Pods, Moringa Teas/Coffee and Moringa Blends with other Medicinal Plants or Superfoods.
Here you can purchase our Mega-Green moringa powder, moringa flakes, and fresh moringa leaves in their purest form. In addition to providing a reliable source of uncut high quality moringa oleifera & stenopetala, we attempt to stay well abreast with factual information about the 13 moringa species and their benefits. With a love for people in general, superior health, and self sustainability. We aim to honor the best interest of every consumer. This is, also, why we offer a broad range of moringa for people, pets, and plants. We're taking natural herbal remedies to another level people...whether you have skin issues, allergies, or a serious medical condition? You can rely on our moringa to provide nothing but the pure attributes of a properly cared for moringa tree.
Thank you for your choosing
HOME OF THE BIBLICAL TREE OF LIFE/THE MIRACLE TREE
They can sprout roots from the Leaves!
The Leaf of Life possesses a number of health benefits and is useful in the treatment of quite a few ailments. The plant does have antiviral, antibacterial, antimicrobial and antifungal properties. Leaf of Life’s traditional use as an effective treatment for asthma and insect bites might be so due to the plant’s antihistamine and anaphylactic properties. Consuming Leaf of Life herbal tea has also been known to clean the bladder, urine and remove harmful bacteria from the intestines. The leaves can also be used to treat mastitis in nursing mothers by crushing it and mixing it with castor oil then applying it to the breast. Research done in Hawaii has also shown that the plant has noticeable effects on cancer tissues.
For More Please Visit: www.EppsUrbanHomesteadFarm,com
Newsletter for April 2014
By Hugh Campbell
During my constant research for new healing products and modalities, I stumbled across an interesting plant that I knew little about! The more I researched, the more I knew I wanted a Moringa Tree! The tree has properties that seem endless! Here are a few;
7x more Vitamin C than Oranges
4x more Vitamin A than Carrots
4x more Calcium and 2x more Protein than Milk
3x more Potassium than Bananas
3x more Vitamin E than Spinach
3x more Iron than Almonds
The Oil contains 1,700 antioxidants
The list of Nutritients and benefits just goes on and on-really!
I was lucky enough to find a local supplier and went to visit them. That is when I met Cornelius and Renee Epps. You could not find nicer and more spiritual people to deal with. I found that they had just published their own book that explains how to plant, raise and care for the trees and much more! They supply seeds, starter kits, seedlings, Oils, soaps and much more all with the healing essences of the Moringa Tree. Needless to say I bought seeds, several seedlings, the book and some soap. I have been watching these plants take off and I am now eating the leaves and will experiment with making teas and adding to smoothies!
e-mail them at:
God's tree of life, November 15, 2014
By Beth Wagner
This review is from: How to grow a Moringa Tree: The Ultimate Study Guide to assist, establish, and perfect the art to cultivating a blessing. (Paperback)
I am growing moringa in my yard in south Florida. I have an old cat that was looking very rugged, he had an infection on his nose that was difficult to treat and he is difficult to deal with. I give him some dried moringa in his wet cat food each day. In two months he looked like a new cat, I swear he looks five years younger and it is obvious he feels better. I use it on myself also, I put dried moringa leaves in my yogurt daily. If it helps my old cat, I know it helps me. December 23, 2014. I want to add the cat even looks better as I have continued to feed him the moringa. He is getting fatter also, he had lost some much weight. I swear he looks like a teenager now! I mix at least a full teaspoon of Moringa in a small can of wet food, mixed with some dry food. I still put dried
Moringa in many of the foods I consume. I don't know if it helps me, but I have never been sick in any way. I am 67.
Healing Moringa For PETS!
Natural Organic Vegan Treats for Dogs and Cats.
Try our Healthy Moringa Doggie treats.
Good eating habits apply to our pets also, Moringa full of vitamins minerals and enzymes,
along with keeping a built-up immune system.
Moringa is also used to control intestinal parasites
which can be common in animals.
Moringa Fish Food flakes!
I'm very pleased with my purchase. Fast shipper and I love my gift. Thanks again!:), February 20, 2015
By Holly eckart
This review is from: Buy Moringa Oleifera Tree Hedge, 4-6 Trees in 1 Pot (Malunggay LARGE LEAF)
Excellent, April 25, 2014
By Sue Bateman
This review is from: How to grow a Moringa Tree: The Ultimate Study Guide to assist, establish, and perfect the art to cultivating a blessing. (Paperback Book)
An easy read and supplied all the information that I was looking for. Thank You for writing this book and selling for a reasonable price.
For More Reviews Please Visit: https://www.healingmoringatree.com/customer-reviews.html
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Worry Not Mr. Trump & Those With Hair Issues...
See Our Moringa Hair Products:www.HealingMoringaTree.com
12 Things You Didn't Know About Moringa Oleifera
When people talk about Moringa oleifera, they talk about the super-dense nutrients. You’ll hear that Moringa leaf powder is an outstanding source of vitamins and minerals, and if you’re talking to a real expert, you might learn about its impressive antioxidant and Omega-3 profile.
Moringa is a multivitamin in a leaf, no doubt. But few know that Moringa has an ancient and impressive history as a botanical medicine. Natural medicine practitioners around the world have used Moringa for hundreds - if not thousands - of years to treat and prevent a wide range of conditions.
Here are 12 highlights:
Read full Article: http://topnutritionals.ca/blog/12-things-you-didnt-know-about-moringa-oleifera.html
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Few things hit the spot like a creamy cone on a hot summer day. But should you go for a double scoop of mint chip — or the more virtuous-sounding fro-yo? Market research shows that frozen yogurt sales have risen an average of 21 percent each year since 2008, while the number of yogurt shops has doubled within the last seven years. And if you think frozen yogurt is healthier, you’re not alone. According to a survey conducted by Menchies, a frozen yogurt chain, roughly 95 percent of Americans believe the softer stuff is better for them than ice cream.
Related: Egg Whites or Whole Eggs: Which Are Healthier?
Dig into the nutrition facts, though, and the swirl of smooth and creamy self-serve dessert isn’t always the superior option. Here’s the scoop on why you may want to reconsider your next 16-flavor “16 Handles” bender.
Related: 15 Healthier Homemade Ice Cream Recipes
The Cold Truth: Frozen Yogurt Vs. Ice Cream
Fro-yo might remind you of your favorite probiotic-rich morning Chobani — but not all “yogurts” are created equal. The freezing process used to make your dessert may kill some of the healthy gut bacteria found in regular yogurt. To compensate, some manufacturers of fro-yo (and standard yogurt, too) add extra probiotics after production.
Related: Is It Better to Do Cardio or Strength Training First?
“Look for the ‘Live and Active Cultures’ seal” when browsing the dessert aisle, says Alissa Rumsey, R.D., a spokesperson for the Academy of Nutrition and Dietetics. This seal, created by the National Yogurt Association, confirms that a product has 100 million cultures per gram,..Read Full Article:https://www.yahoo.com/health/frozen-yogurt-vs-ice-cream-which-is-healthier-125955744088.html
Other related sources:http://www.moringachef.com/Moringa Chef
Malunggay (Moringa Ice Cream)
Oh my! Malunggay (Moringa Ice Cream)
1st Floor Unit B Kojack Building
Tomas Morato corner Scout Castor
Tel. No. 576-0589
Paradis’s malunggay ice cream is not only unusual, it’s probably the healthiest one out there too. Moringa in English, this miracle tree, known all over the world for its healthy nutritional properties along with energy boosting characteristics. Surprisingly, it’s pretty yummy when made into ice cream. Paradis definitely gets plus points for using pureed malunggay leaves and all-natural ingredients for all their delicious ice cream flavors.
- See more at: www.spot.ph/gallery/1066/10-Most-Unusual-Ice-Cream-Flavors-to-Try/article/48019#pid=15635
Are you aware of this sneaky sign that your body is fighting off an infection? (Photo: Getty Images)
When you have a bump or lump beneath the skin, your mind probably jumps to assume it’s either benign — like an itchy bug bite — or very serious — like cancer. But here’s something you may not have realized: That lump could actually be a swollen lymph node, an indicator that your body is fighting off an infection.
Many people are aware that swollen lymph nodes under the chin are a sign of sickness, but most don’t realize that those aren’t the only lymph nodes a person has. It’s understandable, then, that you might be a little concerned if you stumble across a swollen lymph node in a place you weren’t expecting — say, your arm or genitals.
In fact, “we have more than 500 lymph nodes located all over the body,” says Baltimore-area primary care physician Kathryn Boling, MD. Read Full Article: https://www.yahoo.com/health/the-weird-sign-youre-getting-sick-111287730352.html
A Glass of Moringa Looks To Be Needed!
The Drumsticks Tree
Moringa Seed Pods
They can purify water, feed a family of four for 50 years, and help combat climate change — and you've probably never heard of the.
Don’t get me wrong. I’m a fan of kale.
But kale is absolutely, positively not a superfood.
A superfood is high in protein, low in fat, gluten-free, loaded with omega-3s, bursting with antioxidants and overflowing with folate, fiber and phytonutrients. But the vast majority of what gets called a superfood these days should be called “health food.” Yes, health food is a perfectly suitable descriptor for goji berries, pomegranates and chia seeds.
To get an idea of a true superfood, look at quinoa. The Andean grain is more than just a high protein, low-fat, gluten-free alternative to rice or pasta. Quinoa is not only one of the only plants in the world that provides a complete source of protein. It is also an extraordinarily resilient plant. You can grow it at just about any altitude, from sea-level up to 13,000 feet. It can withstand a wide range of temperatures, and needs very little water to survive. There’s a reason why the United Nations General Assembly declared 2013 “The International Year of Quinoa” and not “The International Year of the Goji Berry.”
Kelp is another example of a true superfood. It’s not merely high in protein, low in fat and loaded with heart-healthy antioxidants. It grows at turbo speed (9 to 12 feet in three months) without the need for fresh water or fertilizer. Kelp could provide the world with a vast new source of sustainable protein — and potentially reduce greenhouse gas emissions. (Kelp forests are carbon sinks.)
Real superfoods possess super-traits — like the ability to grow astronomically fast in some of the world’s harshest climates. Or the ability to make dirty water safe for drinking. Or the ability to feed a family of four for 50 years. Here are three superfoods, largely unknown in the United States now, that will quite possibly become the next quinoa.
The Moringa Tree
It’s often called the “the miracle tree” or the “tree of life.” In the Philippines, they call it a “mother’s best friend.” In Senegal, it’s the “never die tree.”
Virtually every part of the moringa tree (Moringa oleifera) — pods that taste like string beans, leaves redolent of spinach, seeds reminiscent of peanuts, roots that taste like horseradish — is edible and packed with nutrients. A small serving of the humble-looking moringa’s tiny leaves has seven times the amount of vitamin C of an orange, four times the calcium of milk, and four times the beta-carotene of carrots, according to nutrition researcher C. Gopalan’s Nutritive Value of Indian Foods. Not surprisingly, the tree, which is native to north India, is developing a cult following among natural foods enthusiasts.
The breadfruit looks like a green soccer ball with pimples. And it tastes like sourdough bread. The first time I tried it, I thought “blah.”
But there’s a vigorous effort underway to get people to love this ugly, tasteless fruit; some believe the breadfruit could save millions of people annually from starvation.
Native to tropical regions in the South Pacific, the breadfruit (Artocarpus altilis), known as Ulu in Hawaiian, is a nutritional powerhouse — one cup of breadfruit has more potassium than three bananas, according to the USDA, and it’s loaded with fiber, calcium, phosphorous, copper and other essential nutrients. Some cultivars also have high levels of beta-carotene, which makes it a promising weapon against vitamin A deficiency, the leading cause of blindness in children.
The breadfruit is a remarkably low-maintenance yet extraordinarily productive tree. A mature tree yields 450 pounds of fruit per season, according to Josh Schneider, a horticulturalist at Global Breadfruit, an organization that promotes the use of the breadfruit tree. Schneider estimated in an interview that one breadfruit tree could feed a family of four for more than 50 years.
A growing group of NGOs, like Global Breadfruit and the Trees That Feed Foundation, are now dedicated to spreading the use of the trees, and it’s not just because breadfruit is one of Earth’s highest yielding food crops. Studies show that more than 80% of the world’s poor and hungry live in subtropical regions — perfect for breadfruit trees. And recent breeding improvements are accelerating the speed of a tree’s growth. Now, you can produce fruit in 2 to 3 years, Schneider said
One breadfruit evangelist, Hawaiian horticulturalist Diane Ragone, like me, didn’t care for the breadfruit on her first taste (she likened it to “undercooked potatoes”), but now thinks the fruit’s underwhelming taste is easily surmountable. Ragone’s advice: sauté them. “Think of sautéed breadfruit as a platform for any kind of cuisine or flavor,” Ragone told theWall Street Journal. Others talk about the breadfruit’s potential as a food ingredient and as an alternative to flour. Imagine a bagel that could prevent millions of children from going blind.
The Prickly Pear Cactus
The prickly pear cactus, what botantists call opuntia ficus-indica has lots of healthy qualities — high in vitamins, fiber and antioxidants, low in fat — and it all comes from some of the driest and worst land on the planet.
Some beleaguered farmers in arid places like California’s drought-stricken San Joaquin Valley are starting to see the light. Instead of fighting water shortages and desertification, they’re adapting. One article about a maverick cactus farmer likened it to making lemonade out of lemons. Andclimate forecasts suggest that more farmers around the world will be drawn to a crop that can not only flourish with little or no irrigation, but can also tolerate poor soil.
The food-of-the-future cacti is not the puny cacti you’ve seen driving through Arizona. Scientists in water-starved places like Israel, California and Texas have worked for years to create food-friendly varieties, which are much bigger and have no needles. Smooth skinned and frost-resistant, today’s cacti were the subject of a 2013 United Nations report on industrial-scale cacti cultivation, highlighting successes in the developing world. But don’t think the cactus is just a “feed theworld” crop for an apocalyptic scenario.
Food writer Sam Brasch, who suggests that the prickly pear could be “the next kale,” describes its flesh as “landing somewhere between a watermelon and a kiwi.” The prickly pear is also promising because it can be used in so many ways — for juices, jams and jellies; some studies even suggest that it’s a hangover cure.
Each of these three superfoods has the potential to not only improve your health, but also improve the world–and you’ll inevitably see them at Whole Foods.
Read Full Article Here>>http://time.com/3544425/superfoods-moringa-tree-breadfruit-prickly-pear-cactus/
Please Visit Our Site: www.HealingMoringaTree.com
Purify Your OwnWater
It only takes 1.5 grams of Moringa ground seeds to filter 32 ounces of water. Only peel the shell, remove the white center, mash it up, then add mush to water. Grounded Moringa seeds have been known to destroy 90+% of bad bacteria and removing metals making unclean water drinkable.
And It Feels Just As Smooth As It Looks!
All natural organic should only mean one thing, "High Quality".
History Of Black Soap: African black soap aka (Ose dudu) translated into”black Soap” which originated with the Yoruba people of Nigeria, Benin and Togo. It has been used for centuries by Ghanaians and Nigerians as a body cleanser for bathing; also as a shampoo for hair and scalp. Black soap is all natural offering a broad range of benefits for relieving irritated skin, scalp, to battling with your worse case of athletes foot.
How is Black Soap made? Black soap is made using dried plantain peels, cocoa pods, cocoa powder which are cooked in a oven and turned into ash. Water is added along with, coconut oil, palm kernel oil, and shea butter. Then heated and stirred by tribal women for about 24 hours. When the soap solidifies it is scooped and set out to cure for two weeks.
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