Acute glaucoma is a medical emergency. If you are showing any signs of glaucoma, consult an ophthalmologist immediately. Typical signs and symptoms include extreme pain, blurring of vision, reddened eyes, and a fixed and dilated pupil. Unless adequately treated within twelve to forty-eight hours, and individual with acute glaucoma will become permanently blind within two to five days.
Recommended is a healthy diet, with a focus on foods high in vitamin C and flavonoids, such as fresh fruits and vegetables. In addition, regular consumption of cold-water fish (e.g., salmon, mackerel, herring, and halibut) is also encouraged due to their high content of omega-3 fatty acids.
Vitamin C: minimum of 2,000 per day in divided doses (effective dosage may be as high as 35 g per day)
Bioflavonoids (mixed): 1,000 mg per day
Magnesium: 200 to 600 mg per day
Chromium: 200 to 400 mcg per day
Flaxseed oil; One tablespoon daily
Bilberry ( Vaccinium myrtillus) extract (25% anthocyanidin content): 80 mg three times per day
Gingoko biloba extract (24% ginkgo flavonglycosides): 40 to 80 mg three times daily
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