Transforming your dehydrated herbs into flavorful seasonings, salts,
Besides convenience this is a good cooks tool to have an assortment of delightful herbal bits and sprinkles on deck for all breakfast, lunch, and dinner dishes. In addition, making the wine vinegar base: one would add your favorite herbs of course then include your garlic, basil, and tarragon. Italian mixtures for salads may consist of basil, garlic, oregano, and thyme. Just another chef secret to explore? To start your own herbal vinegars, just add 2 ounces of dried herbs to each quart of vinegar. Bring herbs and vinegar to a boil, simmer for 15 minutes, strain, and pour into clean bottles for storage and use.