The Moringa, the Drum Stick, Malunggay, Wasabi, Ben Oil, Moonga, Murunga, Sojina, Murungai Maram, Marango, Saijhan, Chi Chum Ngay, Chum Ngay, Dangap, Makugkai, Horse Raddish, Saragvo, Kelor, Shobhanjana, Cabbage, Habbah, Miracle Tree of Life originally was found in parts of Africa, Arabia, India, and is now widely cultivated throughout the Tropics. Sustaining a reputation for being fast growing water retaining and drought tolerant.
The leaves alone will provide enormous amounts of Antioxidants, Protein, Calcium, Iron, and Multivitamins that have been found to conquer the number one killer in Senegal West Africa, "malnutrition". If the leaves aren't valuable enough; take notice of the roots, which begin to retain water from the seed, but also distributes nitrogen to the soil encouraging other vegetation planted near. Although some cultures eat of the roots, it is not highly recommended due to the high levels of neurotoxins which may be fatal in high doses. Now on the the other hand, the seeds are another avenue, in India they're baked, eaten like peanuts, and used to purify or filter water. In our opinion, the Moringa Tree derived from a life source who specializes in longevity and perseverance.
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Its main purpose:
Is to detox the liver according to research of intense study found by many scholars. Personally we at HealingMoringaTree along with friends and family have experienced a well balanced energy level throughout the day as well as obtaining the feeling of total fortification. For you to stay healthy and to recover quickly from illness your immune system must be healthy, too. By now, you have probably heard about free radicals. These ubiquitous molecules cause cells to break down, speeding the aging process, promoting heart disease and cancer and weakening the immune system. There's no way to avoid free radicals. They're produced within the body as a result of normal metabolic processes. But certain antioxidant compounds destroy free radicals which is where the Moringa comes in. Below are the many different forms of Moringa that can be taken orally. Providing:
The 46 antioxidants in the Moringa Leaves are just the beginning, to also find a plant with over 18 amino acids combined with multivitamins and minerals, protein to very high levels of vitamin E is a heavenly thing. The Moringa is well known for its anti-aging qualities...renew your inner being and feel the new growth!
7 Top 10 Reasons Why Moringa?
Detox The Liver
Better Blood Circulation
Balance Energy Levels
Alkaline Reserves in the Body
High in Antioxidants
Nutralizes High & Low Blood Pressure
There is no better way to discover the unsurpassed quality of fine foods than to experiment with herbal cookery in vegetables and fruits by preparing them properly to conserve all the vitamins, minerals, and food values. We specialize in bringing out the true qualities of organic flavorings. All natural seasonings to refreshing your taste-buds, placing total fortification at your finger tips.
A Shake Mix That Taste Just As Good As It Looks!
Oh! What A Difference...When Taking Moringa!
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Peptic ulcers (an ulcer is an erosion of the tissue, producing a crater-like lesion) occur in the stomach (gastric ulcer) or the first portion of the small intestine (duodenal ulcer). Duodenal ulcers are more common, occuring in an estimated six to twelve percent of the adult population in the United States. In other words, approximately ten percent of the U.S. population has clinical evidence of duodenal ulcer at some time in their lifetime. Duodenal ulcers are four times more common in men than in women, and four to five times more common than gastric ulcers.
Although symptoms of a peptic ulcer may be absent or quite vague, most peptic ulcers are associated with abdominal discomfort noted forty-five to sixty minutes after meals or during the night. In the typical case, the pain is described as gnawing, burning, cramp-like, or aching, or as "heartburn." Eating or taking antacids usually results in great relief .
Even though duodenal and gastric ulcers occur at different locations, they appear to be the result of similar mechanisms. Specifically, the development of a duodenal or gastric ulcer is a result of damage to the protective factors that line the stomach and duodenum.
In the past, the focus has primarily been on the acidic secretions of the stomach a the primary cause of both gastric and duodenal ulcers. However, more recently the focus has been on the bacterium Helicobacter pylori and non-steroidal anti-inflammatory drugs.
Gastric acid is extremely corrosive. The pH of gastric acid (pH 1 to 3) would eat an ulcer right through the skin. To protect against ulcers, the lining of the stomach and small intestine has a layer of mucus, a slippery layer of mucus (mucopolysaccharides). In addition, the constant renewing of intestinal cells and the secretion of factors that neutralize the acid when it comes in contact with the stomach and intestinal lining also protect against ulcer formation. Gastric acid is designed to digest the food we eat, not the stomach or small intestine.
Individuals who experience any symptoms of a peptic ulcer need competent medical care. Peptic ulcer complications such as hemorrhage, perforation, and obstruction represent medical emergencies that require immediate hospitalization. Individuals with peptic ulcer must be monitored by a physician, even if they are following the natural approaches discussed below.
Stress and Emotions
Stress is universally believed to be an important causative factor in peptic ulcers. However, this link is quite controversial in the medical literature. One of the big problems is that studies attempting to examine this assumption about stress and ulcers have been poorly designed. Several studies have shown that the number of stressful life events is not significantly different in peptic ulcer patients than in carefully selected, ulcer-free controls. These data suggest that it is not simply the amount of stress, but rather the patient's response to it, that is the significant factor. A large study of 4,000 persons who had no history of peptic ulcer disease revealed that those who perceived stress in their lives were at increased risk of developing peptic ulcers.
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The concepts of internal cleansing and detoxification have been around for quite some time. In modern times, as society has increasingly been exposed to toxic compounds in the air, water, and food, it has become apparent that our ability to detoxify substances to which we are exposed is of critical importance in our overall health.
Identifying toxins in the body and natural ways to support the detoxification and elimination of these harmful compounds. Toxic substances are everywhere... in the air we breathe, the food we eat, and the water we drink. Even our bodies and the bacteria in our intestines produce toxic substances.
Toxins can damage the body in an insidious and cumulative way. Once the detoxification system becomes overloaded, toxic metabolites (products of metabolism) accumulate, and we become progressively more sensitive to other chemicals, some of which are not normally toxic. This accumulation of toxins can wreak havoc on our normal metabolic process.
To focus on enhancing detoxification primarily by promoting improved liver function. Our modern environment seriously overloads our liver, resulting in increased levels of circulating toxins in the blood, which damage most of our body's systems. An overburdened liver sends out alarm signals that manifest as psoriasis, acne, chronic headaches, inflammatory and autoimmune disease, and chronic fatigue.
Types of Toxins
You may be asking, "What exactly is a toxin?"
A toxin is defined as any compound that has a detrimental effect on cell function or structure. Obviously, some toxins cause minimal negative effects while others can be fatal. We have organized the discussion of toxins as follows
*Breakdown products of protein metabolism
Including in this category are the following heavy metals: lead, mercury, cadmium, arsenic, nickel, and aluminum. These metals tend to accumulate within the brain, kidneys, and immune system, where they can severely disrupt normal function.
This category of toxins is primarily dealt with by the liver and includes toxic chemicals, drugs alcohol, solvents, formaldehyde, pesticides, herbicides, and food additives. It is staggering to contemplate the tremendous load placed on the liver as it detoxifies the incredible quantity of toxic chemicals it is constantly exposed to.
Toxins produced by bacteria and yeast in the gut can be absorbed, causing significant disruption of body functions. Examples of these types of toxins include toxins from bacteria (endotoxins and exotoxins), toxic amines, toxic derivatives of bile, and various carcinogenic substances.
Breakdown Products Of Protein Metabolism
The kidneys are largely responsible for the elimination of toxic waste products of protein breakdown (ammonia, urea, etc.). Drinking adequate amounts of water and avoiding excessive protein intake can support the kidneys in their important function.
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