12 Things You Didn't Know About Moringa Oleifera
When people talk about Moringa oleifera, they talk about the super-dense nutrients. You’ll hear that Moringa leaf powder is an outstanding source of vitamins and minerals, and if you’re talking to a real expert, you might learn about its impressive antioxidant and Omega-3 profile.
Moringa is a multivitamin in a leaf, no doubt. But few know that Moringa has an ancient and impressive history as a botanical medicine. Natural medicine practitioners around the world have used Moringa for hundreds - if not thousands - of years to treat and prevent a wide range of conditions.
Here are 12 highlights:
Read full Article: http://topnutritionals.ca/blog/12-things-you-didnt-know-about-moringa-oleifera.html
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The queen of pretty much everything, Oprah, recently released her Spring Fashion Handbook, and surprisingly enough, there was a section called Retinol Cream: Your Skin’s New Best Friend. The all-knowing Oprah and her team of best friend doctors and skincare pros shared how retinol creams changed their life and outlook on skincare. Today we’re going to tell you why you should be using a retinol cream and which one will change your life! Remember, if Oprah says retinol creams are her new best friend, then retinol creams should be your best friends too!
Retinol creams are made up of retinoids, a retinoid is a tropical form of Vitamin A. Vitamin A is the number one anti-wrinkle ingredient recommended by dermatologists. Its sole purpose is to promote cell turnover. It eliminates the old, bad cells and produces new, plump and healthy cells. Nothing works more effectively at eliminating the appearance of wrinkles and fine lines than retinol. It’s the best anti-aging ingredient. There is no argument to it. Piles of research prove that the vitamin A derivative can really undo wrinkles and even discoloration caused by sun damage.
One of the best things about retinol creams is that you know they’re working from the moment you put it on. Within just a few seconds of application, you’ll notice a small, yet noticeable difference. Read Full Article: http://www.skincare-research.org/home/retinol-cream/?utm_source=bing-yahoo&utm_medium=c&utm_campaign=(0501-10)&utm_term=best%20anti%20wrinkle%20creams&utm_content=best%20anti%20wrinkle%20creams
If We Haven't Personally Experienced It... We Don't Proclaim it! But as the above scholars would tell it; vitamin A is the number one anti-wrinkle ingredient Dermatologist would recommend.
Digestive Aid – Dandelion acts as a mild laxative that promotes digestion, stimulates appetite, and balances the natural and beneficial bacteria in the intestines. Kidney – This weed-like superfood is a diuretic that helps the kidneys clear out waste, salt, and excess water. This inhibits microbial growth in the urinary system too. Liver – Dandelion has been shown to improve liver function by removing toxins and reestablishing hydration and electrolyte balance. Antioxidants – Every part of the dandelion plant is rich in antioxidants that prevent free-radical damage to cells and DNA, slowing down the aging process in our cells. Cancer – Dandelion acts against cancer to slow its growth and prevent its spread. The leaves are especially rich in the antioxidants and phytonutrients that combat cancer. Diabetes – Recent animal studies show promise that dandelion helps regulate blood sugar and insulin levels. High Blood Pressure – As a diuretic dandelion increases urination which then lowers blood pressure. The fiber and potassium in dandelion also regulate blood pressure.
Cholesterol – Animal studies have shown that dandelion lowers and control cholesterol levels. Gallbladder – Dandelion increases bile production and reduces inflammation to help with gallbladder problems and blockages. Inflammation – Dandelion contains essential fatty acids and phytonutrients that reduce inflammation throughout the body. This can relieve pain and swelling. Immune System – Animal studies also show that dandelion boosts immune function and fights off microbes and fungi. Dandelion leaves, flowers, and roots are all edible. They have a slightly bitter flavor that can be minimized by harvesting them in the fall or spring. Cooking cuts the bitter flavor as well though the leaves make a great addition to raw salads. Dandelion is generally considered safe in food and medicinal levels. Some people may have allergic reactions to dandelion. Anyone with an allergy to ragweed, chrysanthemum, marigold, chamomile, yarrow, or daisy should avoid dandelion and anyone pregnant, nursing, or taking prescription drugs should talk to a health care professional before adding something new to their diet. -
See more at: http://www.sunwarrior.com/news/11-health-benefits-of-dandelion-and-dandelion-root/#sthash.lzThJx4D.dpuf
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