The Power of Moringa Take control of your appetite! Flush out your system! Get balanced and experience increased Energy levels! Moringa-Restores radiance, re-tones elasticity, repairs wrinkles, re-firm contours and much more! The #1 super food! Also known as, "The Miracle Tree".
Is any other food or drink reported to have as many health benefits as Moringa tea? The Indian have known about the medicinal benefits of moringa tea since ancient times, using it to treat everything from headaches to depression. One historian writer states that Moringa tea has been used as a medicine in India for at least 4,000 years.
Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking moringa tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking moringa tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in moringa tea inhibits the growth of cancer cells. There is also research indicating that drinking moringa tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
To sum up, here are just a few medical conditions in which drinking moringa tea is reputed to be helpful: cancer, rheumatoid arthritis, high cholesterol levels, cariovascular disease, , infection, impaired immune function
The secret of moringa tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Links are being made between the effects of drinking moringa tea and the "French Paradox." For years, researchers were puzzled by the fact that, despite consuming a diet rich in fat, the French have a lower incidence of heart disease than Americans. The answer was found to lie in red wine, which contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet. In a 1997 study, researchers from the University of Kansas determined that EGCG is twice as powerful as resveratrol, which may explain why the rate of heart disease among Japanese men is quite low, even though approximately seventy-five percent are smokers.
Why don't other teas have similar health-giving properties? What sets moringa tea apart is the way it is processed. Moringa tea leaves are freeze dried, which prevents the EGCG compound from being oxidized. By contrast, black and oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.
New evidence is emerging that moringa tea can even help dieters. In November, 1999, the AmericanJournal of Clinical Nutrition published the results of a study at the University of Geneva in Switzerland. Researchers found that men who were given a combination of caffeine and moringa tea extract burned more calories than those given only caffeine or a placebo.
Moringa tea can even help prevent tooth decay! Just as its bacteria-destroying abilities can help prevent food poisoning, it can also kill the bacteria that causes dental plaque. Meanwhile, skin preparations containing moringa tea - from deodorants to creams - are starting to appear on the market.
We enjoy growing fresh, natural herbs and trees which provide wonderful things for your body, health and peace of mind. That's why we grow the finest Moringa in the world. And carefully prepare it for our friends and family. It's absolutely remarkable.... this fresh, green herb is known and used all over the world.... except in America.... until now. The amazing things Moringa does for your health -- including long lasting energy -- are reflected in people's personal experiences.... as well as in university studies.
Heart-warming stories about how Moringa is being used to help people span the globe.... from malnourished children in Africa to people with AIDS in America. And one of the most wonderful things about Moringa is the way it's bringing together good people around the world.... to spread the benefits of Moringa to everyone who needs it.
Increases your energy
Gives you a better working digestion
Sharpens your mental abilities and concentration
Improves your diabetic condition
Helps you sleep better
Helps with your cholesterol levels
Gives you a huge range of important vitamins and minerals
From the report on “Analysis of Leaf Powder for Nutritional Composition, July 17, 1998 by Campden and Chorleywood Food Research Association in conjunction with the Department of Engineering at the University of Leicester and Church World Service, affiliate of the National Council of Churches.
The Power of Moringa Moringa is known by some as nature's energy Miracle Tree, a tree that is packed with so much nutrition that some call it one of the most powerful foods on the planet. The fruit is 100% natural. Moringa is a tree that is filled with antioxidants, amino acids and essential fatty acids.
The antioxidants that are in Moringa can reverse the signs of aging because they have ten times more antioxidants than red grapes and 30 times more than red wine. Moringa also heals and restores cardiovascular and digestive health as it is full of monounsaturated (healthy) fats, dietary fiber and phytosterols. It is also responsible for offering the minerals and essential amino acids that are essential for proper muscle contraction and regeneration. Celebrities have even attested to the wonders of this versatile fruit.
Moringa contains a fatty acid that is similar to the one in olive oil and is also rich in monounsaturated oleic acid. In case you are wondering why oleic acid is important, let me tell you why. It helps omega-3 fish oils penetrate the cell membrane which helps to make cell membranes suppler. Moringa will boost energy levels naturally, improve digestive functions, induce healthy and sound sleep, provide all of the vital vitamins that are necessary, and improve vision clarity.
Moringa is also a very powerful free radical fighter. It has high levels of fibers and cleanses infections within the body. It will regulate cholesterol levels, promote healthier and younger-looking skin, alleviate diabetes, fight cancerous cells, slow down the aging process, and will also enhance sexual desire and performance.
You can buy it in a powder form and make smoothie drinks too. If they are freeze dried, the berries have a very long life while still maintaining full nutritive value. Moringa is definitely a healing food and should be added to any diet to maintain optimum health.
For more information on the benefits of Moringa, as well as other natural health related topics,
Moringa is labeled as the antioxidant superfood, it’s known for its substantially large amounts of antioxidants and nutritional value. Moringa has double the cancer-fighting power of blueberries, the formerly known antioxidant contest frontrunner. Consumption of the Moringa not only helps prevent and attack cancerous cells, but it is said to boost energy and overall immunity as well. Actually, the list of supposed and even validated benefits is virtually endless from improved digestion to better circulation, and even better sleep. It is based on these extraordinary characteristics that Moringa has been referred to as the most healthful tree in the world.
Moringa has also shown promises of preventing heart disease, as it has 10-30 times the amount of cardiovascular-fighting phytochemical called anthocyanin found in red wine. You may have heard of these phytochemicals from the French Paradox that enumerates the oddity of heart disease’s rare occurrence in France despite their high fat intake. The concept bears the phytochemicals in the red wine responsible for their continued health.
With all these benefits filling the air, the tree sounds perfect right? Well I'm not here to tell you that it isn't, but I am here to tell you to be cautious about how much Moringa you consume. There is such a thing as an antioxidant overdose that has adverse effects such as weakness, fever and toxicity. So, with a fruit so jam-packed with antioxidants, one must be careful. Experts suggest discussing with your doctor what your optimal dosage of antioxidants should be.
Why is Dried Moringa the Best? Within 6 hours after being picked off the plant, the Moringa leaves begin to loose their precious vitamins and Mineral value. This is why the preparation and process is vital to you and how you consume Moringa Tea The two best ways to preserve Moringa’s vitamin value is to either Freeze them or Freeze dry them.
Dried Moringa - Less Expensive and Easy to Use The easiest most effective way to take advantage of Moringa is to take an easy to use dietary supplement called Moringa Tea. Moringa Tea use dried Leaf to preserve its powerful characteristics, giving you all the benefits of eating moringa right off the plant. This incredible product can be taken with just 1 small teabag a day, giving you 1,500 milligrams of 100% Pure Moringa Leaves, up to 10 times more than seen with overpriced multivitamins products.
Moringa attack the Killer Cells that cause :
High Cholesterol:Moringa contains Phytonutrients to keep Cholesterol from being digested.
Diabetes:Low Glycemic index improves glucose and lipid levels.
Digestion:Digestion is improved because of Moringa high fiber content
Ulcers:Destroy bacterial infection with anti-bacterial properties and rebuild with Antioxidants.
University of Florida News:"...extracts from Moringa powder triggered a self-destruct response in up to 86% of leukemia cells tested...
Almost all disease can be prevented or destroyed if given enough antioxidants.
In fact: "Moringa has Every Single Essential Nutrient required for humans..." "...also contains every essential and non-essential amino acid that humans require, also very rare in single food sources. - Dr. Levette Truette
People live very healthy lives eating nothing but Moringa Tea
In addition to it's beauty boosting properties, some other commonly reported benefits of Moringa include:
Improved mental clarity
Increased natural energy levels
Slowed signs of aging
Boosts immune system
Reduction in bad cholesterol (LDL)
Maintains good cholesterol (HDL)
Improved mental clarity and brain function
Do Yourself a Favor!Order your supply of Moringa Tea todayand start living a healthier, more energetic life! And the best part is, you can do this at a very affordable price of P20.00 a day that’s the price of per tea bag consumption. Through this exclusive website, we are giving you a full 30-day supply of this unbelievable product at cost of P600.00/pack! We also just ask you to cover a nominal shipping and handling fee of P150. We know that after you try it, you will be like most of our customers and want to experience the benefits of Moringa ysp Tea month after month. If you will place two or more packs per order we deliver them free of charge that means a big savings on your part.
Do Yourself a Favor Drink Moringa Discover the Chief Health Benefits that have made Moringa Tea Famous • Boosts energy levels • Improves digestive function • Improves mental clarity/focus • Promotes sound sleep • Provides all vital vitamins • Contains several important minerals • Is an extremely powerful free radical fighter • Moringa has very high levels of fibers • Cleanses and Detoxifies the body of infectious toxins • Strengthens your immune system • Enhances sexual desire and performance • Fights cancerous cells • Slows down the aging process • Promotes healthier and younger-looking skin • Alleviates diabetes • Normalizes and regulates cholesterol levels • Helps maintain healthy heart function • Minimizes inflammation • Improves circulation • Prevents artherosclerosis • Enhances visual acuity • Helps stabilize normal blood sugar levels • Helps improve patients suffering from leukemia • Fights general depression • Supports weight loss • Improves upon your overall physical strength
Dear Friend If you're looking into living a very long life... and... staying young and healthy... this very well could be the most important message you will ever read.
One small common malungay tree is taking on the entire world's illnesses...and winning! The secret all lies within how cells in your body die. Did you know there are only TWO ways for a cell in your body to die?
Apoptosis - The Good Way The process where a damaged cell signals for a white blood cell to come and destroy it thoroughly.
The Result: No leftover parts of the cell to damage other cells.
Necrosis - The Bad Way The destructive process cells go through unassisted: Electrons fall off into other cells wrecking havoc and causing everything we know as aging, including non-genetic diseases.
They become free radicals.
The Result: The body ages, develops Cancer, Heart Disease, Arthritis, Tumors, High Blood Pressure, etc... So theoretically, if you could stop Necrosis from happening, you would stop aging completely and live healthy forever! The only defenses we currently have against Necrosis are Antioxidants. Antioxidants are natural compounds shown to block or 'soak up' the extra cell parts (free radicals) left over from Necrosis.
The Result: Slower aging, less illness. There are thousands of compounds in nature that are considered to be Antioxidants, but they are always found in very small concentrations. Within the last six years, the most concentrated source of antioxidants has finally been discovered.
The most powerful antioxidant on earth is Moringa Dried Leaves. In India and where the natives eat regular servings a day of Moringa or Malungay, they look very young and do not have any of the problems that plague the rest of us. No cancer, no heart disease, no stroke, etc. In fact, the 60 year old woman there has practically no wrinkles on her face at all.
Bluntly put, the Moringa triumphs any herbs on earth...as far as vitamins and antioxidants are concerned...
What has 17x the calcium of milk, 4x the protein of eggs, 10x the Vitamin A of carrots, 15x the potassium of bananas, 7x the Vitamin C of oranges and 15x the iron of spinach? I'll give you a guess...actually, best I just tell you 'else we may be here all year ;-)
What is it?
Moringa oleifera, also called the "Miracle tree", is a tree that grows in the foothills of the Himalayas in northern India AND (more significantly for us Aussies) in Northern Queensland. It is a multi purpose plant, whereby all parts of the Moringa plant - the gum, fruit, leaves, bark, root, seed and seed oil can be utilized.
Perhaps the most remarkable thing about the Moringa is that it has such incredible health benefits over a wide-range of health issues. Throughout history Moringa has been used to treat diseases which range from cardiovascular and gastrointestinal to inflammation - Journal of Phytotherapy Research 2007.
Why is it good for you?
From what I gather, the possibilities are almost endless. However, here are the most commonly reported benefits:
1. Increased and longer lasting physical energy
2. Mental and emotional balance
3. Faster recovery post workout
4. Nutrient dense mothers milk - in cultures across Africa, Moringa is referred to as 'Mother's Best Friend' in that the iron, potassium, Vitamins A, B, C and E along with other important nutrients are readily absorbed from the Moringa and transferred from the mother's milk to the growing newborn.
5. Stabilizes blood sugar levels
In addition, benefits of Moringa also include increased flexibility, improved sensory perception, better sleep cycles, decreased depression and anxiety and improved memory. It has been used to assist those with diabetes, arthritis, high blood pressure, and even cancer. Additionally, Moringa is an antibacterial and anti-inflammatory and works effectively on wounds or fungal skin complaints.
How do we eat it?
Moringa is most readily available in powder form. The reason why dried leaf powder is preferred over fresh leaves is that the nutrition is preserved (and concentrated), a single serve can contain up to ten times more specific nutrients in comparison to fresh moringa leaves. This soft fluffy powder has no side effects and is easy to store. Moringa has a nutty earthy taste which is quite strong and being water soluble can be added to soups, stews or smoothies. Peanut and lemon seem to work well with the flavour profile of Moringa.
If you can get your hands on fresh Moringa leaves, pods or seeds, they can be eaten in all sorts of ways; in salads, rice or quinoa dishes, steamed or even fried in a little coconut oil. Half a cup of cooked leaves will meet your day's needs for Vitamin A & C.
Do note that excess heat destroys some of the vitamins and all of the enzymes of Moringa leaves or Moringa Powder. Be sure not to cook the fresh Moringa leaves or powder for too long.