Moringa Stenopetala Leaf Extract (Alcohol Free)
Made from fresh organic Moringa Stenopetala leaves. Our Moringa leaf extract delivers all of the healing benefits of the Moringa. *Ethiopian Moringa Houseradish Tree (aka Mother Helper).
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Peptic ulcers (an ulcer is an erosion of the tissue, producing a crater-like lesion) occur in the stomach (gastric ulcer) or the first portion of the small intestine (duodenal ulcer). Duodenal ulcers are more common, occuring in an estimated six to twelve percent of the adult population in the United States. In other words, approximately ten percent of the U.S. population has clinical evidence of duodenal ulcer at some time in their lifetime. Duodenal ulcers are four times more common in men than in women, and four to five times more common than gastric ulcers.
Although symptoms of a peptic ulcer may be absent or quite vague, most peptic ulcers are associated with abdominal discomfort noted forty-five to sixty minutes after meals or during the night. In the typical case, the pain is described as gnawing, burning, cramp-like, or aching, or as "heartburn." Eating or taking antacids usually results in great relief .
Even though duodenal and gastric ulcers occur at different locations, they appear to be the result of similar mechanisms. Specifically, the development of a duodenal or gastric ulcer is a result of damage to the protective factors that line the stomach and duodenum.
In the past, the focus has primarily been on the acidic secretions of the stomach a the primary cause of both gastric and duodenal ulcers. However, more recently the focus has been on the bacterium Helicobacter pylori and non-steroidal anti-inflammatory drugs.
Gastric acid is extremely corrosive. The pH of gastric acid (pH 1 to 3) would eat an ulcer right through the skin. To protect against ulcers, the lining of the stomach and small intestine has a layer of mucus, a slippery layer of mucus (mucopolysaccharides). In addition, the constant renewing of intestinal cells and the secretion of factors that neutralize the acid when it comes in contact with the stomach and intestinal lining also protect against ulcer formation. Gastric acid is designed to digest the food we eat, not the stomach or small intestine.
Therapeutic Considerations
Individuals who experience any symptoms of a peptic ulcer need competent medical care. Peptic ulcer complications such as hemorrhage, perforation, and obstruction represent medical emergencies that require immediate hospitalization. Individuals with peptic ulcer must be monitored by a physician, even if they are following the natural approaches discussed below.
Lifestyle Habits
Stress and Emotions
Stress is universally believed to be an important causative factor in peptic ulcers. However, this link is quite controversial in the medical literature. One of the big problems is that studies attempting to examine this assumption about stress and ulcers have been poorly designed. Several studies have shown that the number of stressful life events is not significantly different in peptic ulcer patients than in carefully selected, ulcer-free controls. These data suggest that it is not simply the amount of stress, but rather the patient's response to it, that is the significant factor. A large study of 4,000 persons who had no history of peptic ulcer disease revealed that those who perceived stress in their lives were at increased risk of developing peptic ulcers. For more please visit: www.HealingMoringaTree.com Customer Reviews
Healing News
Newsletter for April 2014 By Hugh Campbell During my constant research for new healing products and modalities, I stumbled across an interesting plant that I knew little about! The more I researched, the more I knew I wanted a Moringa Tree! The tree has properties that seem endless! Here are a few; 7x more Vitamin C than Oranges 4x more Vitamin A than Carrots 4x more Calcium and 2x more Protein than Milk 3x more Potassium than Bananas 3x more Vitamin E than Spinach 3x more Iron than Almonds The Oil contains 1,700 antioxidants The list of Nutritients and benefits just goes on and on-really! I was lucky enough to find a local supplier and went to visit them. That is when I met Cornelius and Renee Epps. You could not find nicer and more spiritual people to deal with. I found that they had just published their own book that explains how to plant, raise and care for the trees and much more! They supply seeds, starter kits, seedlings, Oils, soaps and much more all with the healing essences of the Moringa Tree. Needless to say I bought seeds, several seedlings, the book and some soap. I have been watching these plants take off and I am now eating the leaves and will experiment with making teas and adding to smoothies! e-mail them at: HealingMoringatree@yahoo.com
God's tree of life, November 15, 2014
By Beth Wagner This review is from: How to grow a Moringa Tree: The Ultimate Study Guide to assist, establish, and perfect the art to cultivating a blessing. (Paperback) I am growing moringa in my yard in south Florida. I have an old cat that was looking very rugged, he had an infection on his nose that was difficult to treat and he is difficult to deal with. I give him some dried moringa in his wet cat food each day. In two months he looked like a new cat, I swear he looks five years younger and it is obvious he feels better. I use it on myself also, I put dried moringa leaves in my yogurt daily. If it helps my old cat, I know it helps me. December 23, 2014. I want to add the cat even looks better as I have continued to feed him the moringa. He is getting fatter also, he had lost some much weight. I swear he looks like a teenager now! I mix at least a full teaspoon of Moringa in a small can of wet food, mixed with some dry food. I still put dried Moringa in many of the foods I consume. I don't know if it helps me, but I have never been sick in any way. I am 67. Healing Moringa For PETS! Natural Organic Vegan Treats for Dogs and Cats. Try our Healthy Moringa Doggie treats. Good eating habits apply to our pets also, Moringa full of vitamins minerals and enzymes, along with keeping a built-up immune system. Moringa is also used to control intestinal parasites which can be common in animals. Moringa Fish Food flakes!
I'm very pleased with my purchase. Fast shipper and I love my gift. Thanks again!:), February 20, 2015
By Holly eckart This review is from: Buy Moringa Oleifera Tree Hedge, 4-6 Trees in 1 Pot (Malunggay LARGE LEAF)
Excellent, April 25, 2014
By Sue Bateman This review is from: How to grow a Moringa Tree: The Ultimate Study Guide to assist, establish, and perfect the art to cultivating a blessing. (Paperback Book) An easy read and supplied all the information that I was looking for. Thank You for writing this book and selling for a reasonable price. For More Reviews Please Visit: https://www.healingmoringatree.com/customer-reviews.html
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Large Leave Moringa Oleifera Sprouts
By Rene Epps
Posted Tuesday, August 11, 2015 at 05:49pm EDT The Intricate Details About The Moringa Tree! Growing a Moringa Tree can be challenging, they grow best in warm tropical weather. In this type of weather this will allow the moringa oleifera species to be exact, to grow continually without being stunted. Some of the best US Hardiness Zones are 9, 10 and 11, but with proper care the moringa will just about grow anywhere. Moringa trees are delicate and demand respect; there is about a 50% survival rate when transplanting them. First root shock can occur if the soil is disturbed which can proceed to air exposure and other airborne elements not needed near sensitive tap roots, let alone the core-root. Now to increase the survival rate when transplanting moringa; vitamin B1 is one of the keys to my preventative measures and success stories. Growing Conditions: I recommend that vitamin B1, be added to all moringa tree transplants. I have noticed an increase from root shock at about an 85% survival rate using 1 cup per gallon of water. For more, allow me to bring to your attention that moringa trees, all “thirteen species” of them, have no need for fertilizers if your soil has a well balanced eco-system, the proper order of microorganisms. Hot/Cold Climates: In 70 to 98 degrees the moringa tree will grow as a perennial, year around. Past dealings have yielded from the seed that they can grow, a foot in two weeks time. You can have a 15 foot moringa tree in no time soon in this type of weather. When it comes to colder climates; the 20’s and below, lasting for long periods, will totally do a moringa no justice. So if you want them year around, they must be grown inside your home or in a heated greenhouse, keeping a temperature of 70 degrees plus. Remember, the cooler the temperature gets, the slower the moringa tree will grow; more mature and larger trees become more cold tolerant. Younger moringa trees will; a lot of times die back and go into hibernation, leaving the owner until the weather heats back up again. Moringa Health Benefits: Coming from; “a knowledge is power perspective”, the moringa is changing many circumstances in peoples lives around the world. From assisting those with glaucoma, impotence, high & low blood pressure, diabetes, to detoxifying the liver. Total fortification should be stamped on this highly nutritious plant. By implementing moringa in your daily diet, capsule or powder form, this will start revitalizing your entire being immediately. Your energy level will be the first noticeable factor, and for most, a sharper thinking structure will develop, a precise appetite will increase, better lubricated joints, stool without pain should appear, to seeing open cuts heal faster than usual. Yes! a complete multi-vitamin and mineral supply will be introduced into your body count, not to mention, 18 amino acids, and 40 antioxidants, bringing the real you to a replenished, toxic free state. For the record, “remember,” anything good for you doesn’t come easy, discipline must be respected to obtain the rewards of renewal. With this said, to be healthy is to be smart! References: (Books) How To Grow a Moringa Tree 1 & 2
You think!
Before you run out and re-stock your refrigerator with fresh chili peppers, you should know that this study’s findings come with some major caveats.
Could eating spicy food — particularly food seasoned with fresh chili pepper — help you live longer? That’s certainly what some headlines suggested last week after the publication in the BMJof a large study from China that looked at the link between spicy-food consumption and how long people live. The study, which involved more than 500,000 Chinese residents aged 30 to 79, reported that individuals who ate spicy food six or seven days a week were 14 percent less likely to die during a seven-year period than their peers who ate spicy food less than once a week. The effect seemed to be stronger among people who consumed fresh, rather than dried, chili pepper (the main spice used by the Chinese participants in this study). The effect was significantly weaker, however, among people who also drank alcohol. (That’s not good news for individuals who can’t imagine eating chicken vindaloo, red curry or pork tacos without their favorite brew.) Read Full Articlehttp://www.minnpost.com/second-opinion/2015/08/eating-spicy-foods-not-quick-prescription-longer-life Related Subjects: THE QUICK FIX IS CALLED MORINGA We at Healing Moringa Tree effortlessly seek to create from natural resources only to share our manifestations as raw and pure as possible. Coming from a knowledge is power perspective; the Moringa is changing many circumstances in peoples lives around the world. From assisting those with glaucoma, impotence, high & low blood pressure, diabetes, to detoxifying the liver. Total fortification should be stamped on this highly nutritious plant. By implementing Moringa in your daily diet; capsule or powder form, this will start revitalizing your entire being immediately. Your energy level will be the first noticeable factor, and for most, a sharper thinking structure will develop, a precise appetite will increase, better lubricated joints, stool without pain should appear, to seeing open cuts heal faster than usual. Yes! a complete multi-vitamin and mineral supply will be introduced into your system, not to mention, 18 amino acids, and 40 antioxidants, bringing the real you to a replenished, toxic free state. For the record, "remember," anything good for you doesn't come easy, discipline must be respected to obtain the rewards of renewal. With this said; to be healthy is to be smart! From Moringa Book Knowledge, Beauty Products, to Pet Treats & More!
12 Things You Didn't Know About Moringa Oleifera
When people talk about Moringa oleifera, they talk about the super-dense nutrients. You’ll hear that Moringa leaf powder is an outstanding source of vitamins and minerals, and if you’re talking to a real expert, you might learn about its impressive antioxidant and Omega-3 profile.
Moringa is a multivitamin in a leaf, no doubt. But few know that Moringa has an ancient and impressive history as a botanical medicine. Natural medicine practitioners around the world have used Moringa for hundreds - if not thousands - of years to treat and prevent a wide range of conditions. Here are 12 highlights:
Read full Article: http://topnutritionals.ca/blog/12-things-you-didnt-know-about-moringa-oleifera.html
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(CNN)"This is a song about the high school experience, sung through the eyes of the person who -- more than anyone else -- puts young people on the right path," said Adam Sandler in a 1994 Saturday Night Livesketch. "I'm not talking about the teachers. I'm not talking about the coaches. I'm not even talking about the guidance counselors. I'm talking about a person we call the lunch lady."
Beyond making us laugh -- and providing Chris Farley an opportunity to dance his aproned heart out -- it seems Sandler was on to something. More than 30 million students eat school meals every day, and many of them rely on school foods for up to half of their daily calories. "Therefore, school-based interventions that encourage the selection and consumption of healthier school food components can have important health implications, especially if they are sustainable and economically feasible," writes Juliana Cohen, the lead author of a studypublished Monday in JAMA Pediatrics. Crafting better M.E.A.L.S. Researchers at the Harvard School of Public Health teamed up with the non-profit anti-hunger organization Project Bread to create the Modifying Eating and Lifestyles at School (MEALS) study, a randomized clinical trial in two urban, low-income school districts. Subjects consisted of more than 2,500 third- through eighth-grade students from 14 elementary and middle schools in Massachusetts. The team set out to examine the short- and long-term effects of a professional chef and the effect of extended daily exposure to a choice architecture intervention on students' school food selection and consumption. "Choice architecture" is a term that is used to describe the different ways in which choices can be presented to consumers and the impact of that presentation on consumer decision-making. "Overall, we found that both collaborating with a chef to enhance the school meals and using choice architecture techniques provide benefits," write the study's authors. "However, improving food quality and palatability was a more effective long-term method to increase consumption of healthier school foods." See Full Article: http://www.cnn.com/2015/03/23/health/healthy-school-lunches/index.html
Moringa Dishes:
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The queen of pretty much everything, Oprah, recently released her Spring Fashion Handbook, and surprisingly enough, there was a section called Retinol Cream: Your Skin’s New Best Friend. The all-knowing Oprah and her team of best friend doctors and skincare pros shared how retinol creams changed their life and outlook on skincare. Today we’re going to tell you why you should be using a retinol cream and which one will change your life! Remember, if Oprah says retinol creams are her new best friend, then retinol creams should be your best friends too!
Retinol creams are made up of retinoids, a retinoid is a tropical form of Vitamin A. Vitamin A is the number one anti-wrinkle ingredient recommended by dermatologists. Its sole purpose is to promote cell turnover. It eliminates the old, bad cells and produces new, plump and healthy cells. Nothing works more effectively at eliminating the appearance of wrinkles and fine lines than retinol. It’s the best anti-aging ingredient. There is no argument to it. Piles of research prove that the vitamin A derivative can really undo wrinkles and even discoloration caused by sun damage. One of the best things about retinol creams is that you know they’re working from the moment you put it on. Within just a few seconds of application, you’ll notice a small, yet noticeable difference. Read Full Article: http://www.skincare-research.org/home/retinol-cream/?utm_source=bing-yahoo&utm_medium=c&utm_campaign=(0501-10)&utm_term=best%20anti%20wrinkle%20creams&utm_content=best%20anti%20wrinkle%20creams
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If We Haven't Personally Experienced It... We Don't Proclaim it! But as the above scholars would tell it; vitamin A is the number one anti-wrinkle ingredient Dermatologist would recommend.
(Photo: POPSUGAR Photography / Nicole Perry) We all know adequate protein (especially after a workout) is key to building and repairing muscles, but a high-protein diet may also be the secret to consistent weight loss. In fact, research has shown that doubling your protein intake can help you drop pounds without losing muscle mass. In one study, published in The FASEB Journal, researchers put 39 patients on a weight-loss regimen over 31 days; at first, all participants were on the same diet to maintain their current weight. After 10 days, they were split into three groups following calorie-restricted diets: those who ate the US-recommended daily allowance (RDA) of protein, those who ate twice the RDA of protein, and those who ate three times the RDA of protein. The participants exercised accordingly in order to lose an average of two pounds a week. The researchers found that those who ate double the protein were able to lose fat without losing muscle mass while exercising on the diet. The participants who ate triple the amount of protein didn’t experience any more weight loss than the double group. If you’re trying to lose weight, Read Full Artcle Here: https://www.yahoo.com/health/the-magic-protein-formula-for-weight-loss-126024832088.html Protein In The Moringa... JUST ANOTHER ORGANIC SOLUTION! Please Visit Us At: https://www.healingmoringatree.com/dried-moringa-leaf-powder.html
The Drumsticks Tree
Moringa Seed Pods
They can purify water, feed a family of four for 50 years, and help combat climate change — and you've probably never heard of the. Don’t get me wrong. I’m a fan of kale. But kale is absolutely, positively not a superfood. A superfood is high in protein, low in fat, gluten-free, loaded with omega-3s, bursting with antioxidants and overflowing with folate, fiber and phytonutrients. But the vast majority of what gets called a superfood these days should be called “health food.” Yes, health food is a perfectly suitable descriptor for goji berries, pomegranates and chia seeds. To get an idea of a true superfood, look at quinoa. The Andean grain is more than just a high protein, low-fat, gluten-free alternative to rice or pasta. Quinoa is not only one of the only plants in the world that provides a complete source of protein. It is also an extraordinarily resilient plant. You can grow it at just about any altitude, from sea-level up to 13,000 feet. It can withstand a wide range of temperatures, and needs very little water to survive. There’s a reason why the United Nations General Assembly declared 2013 “The International Year of Quinoa” and not “The International Year of the Goji Berry.” Kelp is another example of a true superfood. It’s not merely high in protein, low in fat and loaded with heart-healthy antioxidants. It grows at turbo speed (9 to 12 feet in three months) without the need for fresh water or fertilizer. Kelp could provide the world with a vast new source of sustainable protein — and potentially reduce greenhouse gas emissions. (Kelp forests are carbon sinks.) Real superfoods possess super-traits — like the ability to grow astronomically fast in some of the world’s harshest climates. Or the ability to make dirty water safe for drinking. Or the ability to feed a family of four for 50 years. Here are three superfoods, largely unknown in the United States now, that will quite possibly become the next quinoa. The Moringa Tree It’s often called the “the miracle tree” or the “tree of life.” In the Philippines, they call it a “mother’s best friend.” In Senegal, it’s the “never die tree.” Virtually every part of the moringa tree (Moringa oleifera) — pods that taste like string beans, leaves redolent of spinach, seeds reminiscent of peanuts, roots that taste like horseradish — is edible and packed with nutrients. A small serving of the humble-looking moringa’s tiny leaves has seven times the amount of vitamin C of an orange, four times the calcium of milk, and four times the beta-carotene of carrots, according to nutrition researcher C. Gopalan’s Nutritive Value of Indian Foods. Not surprisingly, the tree, which is native to north India, is developing a cult following among natural foods enthusiasts.
The Breadfruit
The breadfruit looks like a green soccer ball with pimples. And it tastes like sourdough bread. The first time I tried it, I thought “blah.” But there’s a vigorous effort underway to get people to love this ugly, tasteless fruit; some believe the breadfruit could save millions of people annually from starvation. Native to tropical regions in the South Pacific, the breadfruit (Artocarpus altilis), known as Ulu in Hawaiian, is a nutritional powerhouse — one cup of breadfruit has more potassium than three bananas, according to the USDA, and it’s loaded with fiber, calcium, phosphorous, copper and other essential nutrients. Some cultivars also have high levels of beta-carotene, which makes it a promising weapon against vitamin A deficiency, the leading cause of blindness in children. The breadfruit is a remarkably low-maintenance yet extraordinarily productive tree. A mature tree yields 450 pounds of fruit per season, according to Josh Schneider, a horticulturalist at Global Breadfruit, an organization that promotes the use of the breadfruit tree. Schneider estimated in an interview that one breadfruit tree could feed a family of four for more than 50 years. A growing group of NGOs, like Global Breadfruit and the Trees That Feed Foundation, are now dedicated to spreading the use of the trees, and it’s not just because breadfruit is one of Earth’s highest yielding food crops. Studies show that more than 80% of the world’s poor and hungry live in subtropical regions — perfect for breadfruit trees. And recent breeding improvements are accelerating the speed of a tree’s growth. Now, you can produce fruit in 2 to 3 years, Schneider said One breadfruit evangelist, Hawaiian horticulturalist Diane Ragone, like me, didn’t care for the breadfruit on her first taste (she likened it to “undercooked potatoes”), but now thinks the fruit’s underwhelming taste is easily surmountable. Ragone’s advice: sauté them. “Think of sautéed breadfruit as a platform for any kind of cuisine or flavor,” Ragone told theWall Street Journal. Others talk about the breadfruit’s potential as a food ingredient and as an alternative to flour. Imagine a bagel that could prevent millions of children from going blind. The Prickly Pear Cactus The prickly pear cactus, what botantists call opuntia ficus-indica has lots of healthy qualities — high in vitamins, fiber and antioxidants, low in fat — and it all comes from some of the driest and worst land on the planet. Some beleaguered farmers in arid places like California’s drought-stricken San Joaquin Valley are starting to see the light. Instead of fighting water shortages and desertification, they’re adapting. One article about a maverick cactus farmer likened it to making lemonade out of lemons. Andclimate forecasts suggest that more farmers around the world will be drawn to a crop that can not only flourish with little or no irrigation, but can also tolerate poor soil. The food-of-the-future cacti is not the puny cacti you’ve seen driving through Arizona. Scientists in water-starved places like Israel, California and Texas have worked for years to create food-friendly varieties, which are much bigger and have no needles. Smooth skinned and frost-resistant, today’s cacti were the subject of a 2013 United Nations report on industrial-scale cacti cultivation, highlighting successes in the developing world. But don’t think the cactus is just a “feed theworld” crop for an apocalyptic scenario. Food writer Sam Brasch, who suggests that the prickly pear could be “the next kale,” describes its flesh as “landing somewhere between a watermelon and a kiwi.” The prickly pear is also promising because it can be used in so many ways — for juices, jams and jellies; some studies even suggest that it’s a hangover cure. Each of these three superfoods has the potential to not only improve your health, but also improve the world–and you’ll inevitably see them at Whole Foods. Read Full Article Here>>http://time.com/3544425/superfoods-moringa-tree-breadfruit-prickly-pear-cactus/
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